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Shrimp Dumplings

Author: Grace Young

Cardamom Pistachio Carrot Cake

Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.

Author: Sohla El-Waylly

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Irish Weekend Fry Up

A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.

Author: Rachel Allen

Mashed Potato and Endive Salad

Author: Anthony L. Howell

Chocolate Chip Zucchini Cupcakes

Author: Ruth Cousineau

Steak with Chile Key Lime Sauce

Author: Melissa Roberts

Collard Greens Slaw

Author: B. Smith

Clementine Jicama Salad

Author: Lillian Chou

Orange Blossom Cream

Author: Alice Medrich